Fried Shrimp, Fish or Combo Platter
Six deep fried jumbo gulf coast shrimp or a 7-9 oz fresh fillet. Served with French fries, tarter and cockatil sauces.
Del Mar Platter
Fresh fish filet, and three jumbo shrimp broiled or steamed with mushrooms, onions, jalapenos, and tomatoes with a special blend of spices. Served with steamed veggies and rice.
Sizzling Shrimp Amarrados
Six perfectly seasoned jumbo Gulf Coast shrimp stuffed with sliced jalapeno peppers, wrapped in bacon, then grilled. Served with our butter wine sauce, pico de gallo, rice, and charro beans.
Fontana De Lujo
Broiled fish filet and three jumbo shrimp prepared with our special blend of Cajun spices, tomatoes, sautéed onions, poblano pepper, and cilantro. Served with rice and charro beans.
Lightly seasoned fish fillet, broiled to perfection, topped with sautéed shrimp, scallops, poblano slices, mushrooms, and onion, all in a delicious creamy white wine sauce. Served with rice, charro beans and guacamole.
A broiled market fresh fish fillet topped with sautéed scallops and shrimp in a creamy white wine sauce. Served with rice and veggies.
Fish San Lucas
A broiled, market fish fillet topped with sautéed onions, jalapenos, fresh garlic, tomatoes, cilantro, and mushrooms blended into a butter-wine sauce. Served with rice and charro beans.
6 Large, butterflied shrimp, battered and deep fried and topped with our homemade ranchero sauce and Monterey jack cheese (mild or spicy) served with rice, charro beans and pico de gallo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food born illness.