Lunch Menu Monday thru Friday, 11am to 3pm
Create Your Own Classic
Choose (2) 9.99 / Choose (3) 12.99
Choose from a crispy taco, crispy stuffed tostada, chalupa, enchilada (chicken, picadillo or cheese), flauta, soft taco, tortilla soup, or chicken soup. Served with rice and refried beans.
Includes soft drink or tea.
Three tacos stuffed with your choice of beef, chicken, or carnitas. Topped with cilantro, onions, and queso fresco. Served with rice, charro beans, and a side of our green diabla sauce.
Poblano pepper stuffed with your choice of ground beef, shredded chicken. Topped with ranchero sauce (chicken) or our chili sauce (beef) and cheese. Served with rice and refried beans.
Substitute beef or chicken fajita + 2.00 / shrimp + 3.00
½ lb Certified Angus Beef patty with pickles, lettuce, bacon, cheddar cheese, grilled onions and tomatoes. Served with french fries.
Add avocado .95
Delicious homemade flour tortilla filled with monterrey jack and your choice of beef or chicken fajita meat. Served with rice, refried beans, sour cream and pickled jalapenos.
Fried Stuffed Avocado
11.99 / Shrimp-stuffed avocado 13.99
Half of fresh, ripe avocado stuffed with your choice of beef or chicken fajita, monterrey jack cheese. lightly breaded then fried to perfection. Served on a bed of rice accompanied by a crispy stuffed tostada and a street taco.
Top with chile con queso or ranchero + 1.00
Diced certified angus beef simmered in our homemade guisada sauce. Served with rice, refried beans, pico de gallo, and fresh tortillas.
Green Chile Chicken
Perfectly grilled chicken breast topped with our green chile and monterrey jack cheese. Served with rice, refried beans, and pico de gallo.
Our tender, marinated, fajita meat served sizzling on a bed of grilled onions. Served with rice, charro beans, tortillas, and pico de gallo.
This traditional Mexican dessert is a luxurious baked custard, with a hint of Mexican cinnamon and a rich caramelized topping. A classic!
Fried Ice Cream
A large scoop of vanilla ice cream, breaded, spiced with cinnamon, then quickly deep-fried for a paradoxical paradise. Served with a dollop of sweet whipped cream!
A pillow-like puff of deep-fried pastry sprinkled with cinnamon and sugar!